Sea Salted Caramel Swirl Cheesecake

Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), sugar, graham crumbs [enriched wheat flour, sugars (sugar, brown sugar, blackstrap molasses, glucose-fructose, honey), graham flour, vegetable shortening (canola, palm and modified palm oil), baking powder, baking soda, salt], eggs, sea-salted caramel sauce [heavy cream (heavy cream, milk), sugar, water, sea salt, light corn syrup (corn syrup, salt, vanilla extract), sour cream (cultured cream), butter (cream, natural flavor)], less than 2% of: distilled vinegar, pure vanilla extract (vanilla bean extractives in water and alcohol).

Contains: Milk, egg, wheat, soy.

• Cheesecakes ship frozen with dry ice
• Do not remove dry ice with your bare hands
• Upon arrival, place in the freezer
• May be kept frozen for up to a year
• Refreezing after thawing is not recommended

Under the opening flap of each box are our thawing instructions.

PREFERRED THAWING METHOD:  Thaw in refrigerator, unwrapped, for five hours.  Serve once thawed and refrigerate any unused portions.  Consume within five days of thawing.

ALTERNATE THAWING METHOD:  Thaw unwrapped at room temperature for one hour.  Refrigerate the desired amount for at least one hour before enjoying; freeze any remaining cheesecake for later